Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving. Deviled Eggs. traditional home style goodness $ 10 $ 12 Smoked Salmon. ... tomato, bacon, cheddar, caramelized onion and house sauce on a challah bun $ 13 $ 14 Smoked Salmon BLT. bacon, lettuce, tomato, avocado, sprouts, garlic aoili, on a rustic sourdough