In cajun cooking blackened is a method of cooking fish meat or poultry by searing it over very high heat in a black iron skillet chef paul prudhomme stated that the dish became a necessity at his new orleans restaurant k pauls louisiana kitchen.

Yes blackened fish can be quite spicy but when you make your own spice mix you get to decide precisely how spicy you rsquo d like it i rsquo ll show you how to make the kickin rsquo cajun seasoning mix grab a small bowl and combine 1 frac12 teaspoons onion powder ndash 1 teaspoon each of smoked paprika oregano granulated garlic or garlic powder thyme.

Even seafood haters can get behind this blackened tilapia the mild tasting fish gets a delicious flavor packed spice rub from brown sugar cumin paprika and oregano.

Press gently from around the center of the filling to the edges squeezing out any air bubbles transfer the formed ravioli to the wax paper lined baking sheet and repeat the process with the remaining 8 wontons brushing 4 at a time.

18 4k likes 112 comments rhea kapoor rheakapoor on instagram ldquo soul food my secret mac and cheese fried chicken cornbread brussel sprouts blackened fish with hellip rdquo.

The fish steams and bakes in the enclosed pocket which also contains the fish smell a little pouch thats doable another way to reduce the fish smell is to poach the fish lopez recommends cooking the fish in a flavored liquid such as court bouillon which will help veil any fish odor of course if you grill outside then you avoid this.