Directions. Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Oct 15, 2021 · The combination of blueberry and lemon is so refreshing and flavorful. Add a tangy burst to your muffins by adding a few drops of lemon extract or a bit of lemon zest. How to Make Blueberry Muffins with Sour Cream. FIRST STEP: Preheat the oven to 425°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray. May 13, 2014 · Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Jun 22, 2019 · Sour Cream: This will add tons of moisture to your muffins. If you can’t find it you can sub in yogurt or buttermilk. Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon just use more milk and skip the zest. How to Make Blueberry Muffins May 03, 2021 · Sour Cream: not only does sour cream give it a nice tang, but it also has acid that helps react with the baking soda. Sugar : I use granulated sugar in both the crumble and the muffins All Purpose Flour : this recipe was written using AP flour, be sure to measure it correctly .