This easy braised chicken thighs recipe will deliver all the comfort but with little work perfectly seasoned with a mediterranean rosemary spice mixture then cooked in a flavorful sauce with red wine shallots and mushrooms dried figs or apricots add a hellip.

Here chicken thighs are braised in a luxurious bath of ginger garlic shallots white wine or sake and soy sauce before being gussied up with sesame oil sesame seeds and green onions.

However dark meat is the best choice here this recipe in many ways resembles my highly popular rustic slow cooker chicken however braising adds a new dimension to chicken taste and you will notice the difference immediately if i were to take sides here braised chicken wins without much doubt importance of using a proper braising cookware.

Turmeric braised chicken with golden beets and leeks is a flavorful dish layered with vegetables and spices i made it by the recipe except i used boneless chicken breast to keep them from drying out i cooked the veggies for 30 minutes and the added the chicken i kept the chicken marinating until i added it to the dish.

Place one chicken breast half on a cutting board flat smooth side down put the palm of your non cutting hand on the top of the breast and using a very sharp knife slowly cut horizontally through the breast starting with cutting into the long thick side.

Chicken thighs and drumsticks are also sold on their own thighs are our test kitchens absolute favorite chicken part this dark meat cut has more fat more flavor and a more tender texture than chicken breast and thighs are much better value than chicken breast chicken thighs are generally sold as bone in thighs with or without skin or.

Rinse the duck inside and out and thoroughly pat dry remove the tail heat 1 tablespoon oil in a wok over medium heat and swirl it around to coat the wok lower the duck into the wok breast side down and let the skin brown and crisp up slightly.

Any braised brisket dish made with the second cut will be better but unfortunately the second cut can be hard to find mdash many meat suppliers dont sell it mdash and since i know some folks wont want to bother tracking it down i worked out a recipe using just the first cut that still comes out juicy.

In a slow cooker combine barbecue sauce brown sugar vinegar paprika and garlic powder season generously with salt and pepper add chicken breasts and turn to coat breasts.

Sear the chicken preheat the oven to 350 deg f season the chicken thighs with salt and pepper on both sides add olive oil to a large skillet over medium high heat arrange the chicken thighs in the skillet and cook for about 5 minutes on each side or until golden brown.

Chicken cacciatore may be an italian classic but that doesnt mean theres a set way to make it right here we braise chicken legs in white wine with red bell pepper onion and tomato if thats not your cup of tea we have a chicken cacciatore with mushrooms recipe too in both cases the quick cooking dish is done just about an hour mdash even though itll taste like its been cooking all day.

Mustard fry rsquo s chicken strips with braised red cabbage roasted potato broccoli jump to recipe print recipe mustard ndash more than just a flavour chicken breast hellip.

Whether youre craving a comfort food classic like chicken pot pie or need an easy weeknight dinner these recipes take classic fall flavor to the next level here 18 of our favorites.

Moroccan chicken is essentially stewed or braised chicken with deep lovely flavors from a special moroccan spice rub which i tell you all about in a second along with aromatics fresh lemons or preserved lemons if you have some and green olives and as moroccans are known to do we add in some dried fruits to balance things out.