Feb 27, 2019 · * Regarding chicken: For this recipe, we use 2 drumsticks, 2 thighs, 4 breast pieces and 2 wings. Save the backbone and wingtips for making chicken stock. You can use packaged cut chicken, buy a whole bird and cut it yourself, or ask your butcher to do the job. Directions: Step 1: Soak in buttermilk How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. If you have time, let them marinate overnight. When you’re ready to cook them, make the breading by combining the flour, baking powder and spices in a bowl. Stir in a bit of ... Apr 17, 2020 · Remove chicken from water bath and bag. Discard herbs, if using. Carefully pat chicken dry with paper towels. Gently lay the chicken on the hot side of the grill, skin side down. Cook until nicely marked, about 2 minutes. Rotate 90 degrees and cook until chicken is marked again and skin is crisp, about 1 1/2 minutes longer. As always-marinate chicken in buttermilk for a few hours before preparing(1cup milk 1tbs white vinegar or lemon juice if no buttermilk on hand)-makes the chicken … Apr 13, 2020 · Drizzle the chicken breasts in buttermilk and pickle juice. Refrigerate for 30 minutes. Add paprika, Confectioner’s sweetener, garlic powder, salt, and pepper to a bowl large enough to dredge the chicken, along with all-purpose flour. Remove the chicken from the liquid and dredge it in the flour and place the chicken breast in the air fryer. Recipe Tips. If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk.