Deselect All. 1 1/2 cups granulated sugar. 1 tablespoon flour. 1 tablespoon grated lemon zest. 4 large eggs. 1 cup buttermilk. 1 stick butter, melted. 1 unbaked 10-inch basic pie crust shell Nov 09, 2018 · Preheat oven to 400°. Place pie crust in a 9" baking dish. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. The terms Buttermilk Pie and Chess Pie are often used interchangeably to describe the same dish, but Chess Pie typically has a bit of cornmeal added to make the filling thicker. Buttermilk Pie. 2014-10-08 22:52:09. Makes 1 (9-inch) pie. Write a review. Save Recipe. Print. Ingredients. Directions. In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Preheat oven to 350 degrees (175 degrees C). Advertisement. Step 2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Step 3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Step 4. Bake for 40 to 60 minutes, or until center is firm. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. Chef John's Buttermilk Pie. Rating: 4.46 stars. 56. Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie, … Directions. Preheat oven to 350 degrees F. In a mixer with a whisk attachment, cream the butter well then add the sugar and continue to cream until light and fluffy. Add the yolks and blend in ... Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes. Pie should turn a nice golden brown and a knife inserted should come out clean. Directions. Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes. Reduce heat to 325 degrees. Cover pie loosely with foil.