Whisk lemon zest mustard powder seafood seasoning onion powder and cayenne pepper together in a bowl add black eyed peas to lemon hellip.

Whisk lemon zest mustard powder seafood seasoning onion powder and cayenne pepper together in a bowl add black eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly stir egg and mayonnaise into pea mixture gently fold in crab meat and parmesan cheese until combined form pea mixture into 5 ounce patties.

Its really different but i was trying to find a crab cake without mayo this was it the taste is not for everyone just the same neither is mayo i liked it enough to say i want to try it with frozen black eyed peas cooked my way.

Add the onion and garlic and cook for 5 to 7 minutes until the onion gets kind of caramelized dump that into a bowl and fold in the crabmeat bread hellip.

Fold in mayo mixture then form into 8 patties in a large skillet over medium high heat coat pan with oil and heat until shimmering add crab cakes and cook in batches until golden and crispy.

1saute onions peppers and garlic in butter until tender remove from heat and let cool 2blend crawfish tail meat crab meat parsley mustard spices reserve 1 2 tablespoon blackening spice for later and lemon juice hellip.

Make the crab cakes place frac34 cup panko in small zipper lock bag and finely crush with rolling pin transfer crushed panko to 10 inch skillet and add remaining frac34 cup panko toast over medium high heat stirring constantly until golden brown about 5 minutes transfer panko to shallow dish and stir in frac14 teaspoon salt and pepper to taste.

Melbas is a restaurant located in new york new york at 300 west 114th street this restaurant serves french fries grilled salmon roasted garlic mashed potato southern crab cakes melba rsquo s spring roll auntie b rsquo s mini burgers and sauteed spinach.

Shape into 6 large crab cakes about frac12 cup each and place on a baking sheet cover and refrigerate for at least 1 hour this is really important to help the crab cakes set preheat a large nonstick pan to medium heat and coat with oil when the oil is hot place crab cakes in the pan and cook until golden brown about 3 to 5 minutes.

Crab cakes are a classic restaurant favorite but it rsquo s easy to make them at home this crab cake recipe is made directly on the stovetop and they rsquo re ready in less than 30 minutes serve this warm crispy seafood dinner with a side hellip.