A wholesome mix of organic quinoa, avocado, fresh baby spinach leaves, roasted garden vegetables and steamed broccoli, sprinkled with chia seeds. Tossed in an oil and lemon dressing. FIELD GREENS AVOCADO 2021-03-15T17:43:25+00:00 Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Jun 26, 2018 · 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Congratulations to Lynn in Texas, who won Maria DiRico's IT'S BEGINNING TO LOOK A LOT LIKE MURDER! * Congratulations to Christine F, who won Molly MacRae's CREWEL AND UNUSUAL! * Congratulations to Ann I, winner of Maddie Day's ARC of MURDER AT THE LOBSTAH SHACK! * Congratulations to Sue L, the October Sunday Brunch winner of books by Maya Corrigan, Victoria … Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet.It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros".It is served in various flavors (usually dyed in bright colors ... Mar 04, 2020 · View menu View their Facebook page View their Instagram account G/F The Pearl Place, Pearl Drive, Ortigas, Pasig (02) 8925-1213 | (02) 8636-6230. Megawatt – Banawe. Megawatt is a power plant-themed, a carwash concept diner and is the first solar-lighted restaurant in Manila.It is a family-owned business and specializes in Tex-Mex dishes including burritos, pizzas, ribs, burgers and more. Haitian cuisine consists of cooking traditions and practices from Haiti.It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" (Spanish for 'creole') cooking and similar to the rest ...