Book your table now and enjoy authentic Filipino food! Book now. Available catering Catering. Private parties book now. Pop up space. Merch. Dot slide navigation number 1; Dot slide navigation number 2; ... Highlights were the ribs, fish collar, lumpia, and pancit. Truly warm and friendly service. Don't miss dessert, they're all amazing! review ... Oct 07, 2021 · The Filipino fast-food franchise made its U.S. debut right in DC during the late 1990s. ... charred barbecued chicken and pork skewers are on offer along with … Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight. This was fanTAStic. I did the long ribs. They were perfect! I used cumin instead of curry though. And I used Worchestershire instead of soy sauce. Oh yeah and I added onion powder. I used all ingredients (minus the ribs) as a "sauce" to marinate the ribs overnight (reserving half of it to use while cooking) then covered tightly with foil.