Here is an easy to make mexican flan recipe it is made using whole eggs along with condensed and evaporated milk and covered with a simple light sugar syrup it can also be made using cream cheese or coconut milk for a different taste and texture.

The mexicano a new mexican restaurant from italian chef joey maggiore who opened hash kitchen sicilian butcher and sicilian baker alongside his hellip.

Let the flan cool then refrigerate for at least 4 hours to serve run a sharp paring knife around the inside of the mold to release the flan invert a plate on the mold flip the mold over and gently remove the mold to unmold the flan and reveal the syrupy caramel topping source all recipes 5 mexican bunuelos.

The book includes recipes for some of the best known mexican bakery goodies including conchas garibaldis campechanas and pan de muerto plus classic mexican desserts such as tres leches cake rice pudding flan imposible a layer of chocolate cake topped with a layer of flan and regular flan.