Roll out dough 1 4 inch thick on a floured surface cut into small circles 2 1 2 inches in diameter and bake at 425 degrees for 3 4 minutes wait until cookies are cool before frosting for the frosting beat together all ingredients with an electric mixer until very smooth frosting will set lightly after a few hours.

Mostly just pay attention to the shade it should become very pale almost white and fluffy each time this recipe yields enough for a two layer cake or 24 cupcakes with a shorter layer of frosting if you want an alternate flavor of frosting coconut or almond extract would be a great substitute for the vanilla extract just add it to taste.

Simply the best white cake recipe made from scratch this white cake recipe is the perfect classic white cake light and fluffy moist and full of flavor there is a joke in the cake world that white is not a flavor it rsquo s actually a vanilla cake but a white cake is not just white let rsquo s dive into what makes the perfect best white cake recipe.

Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy notes makes enough frosting to hellip.