Deselect All. 1 pound ground beef. 1 large egg, lightly beaten. 1/4 onion, finely chopped (about 1/3 cup) 7 saltine crackers, finely crushed (about 1/4 cup) Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. May 10, 2015 · The decor includes a significant amount of Elvis memorabilia, while the menu is hearty American vintage comfort food, including Salisbury Steak, Liver and Onions and an unusual Welsh Rarebit Sandwich. (1934) Magee’s Kitchen 6333 West Third Street, #624 Los Angeles, CA 90036.