three organic egg omelette with your choice of three fillings and one cheese. Served with your choice of whole grain bread. $ 12.10 Fillings: sautéed organic baby spinach, organic kale, tomatoes, red onion, mushrooms, black olives, avocado ... topped with mozzarella and cheddar cheeses. Served over organic corn chips with sour cream. Add on ... Three year aged prosciutto, English muffin, poached egg and hollandaise. Oat Flour Pancakes (GF) ... parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette. Harvest Salad 12. Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries ... Stuffed Portobello. A portobello cap, basted with garlic butter, stuffed with artichoke hearts, feta, roasted tomatoes, spinach and mozzarella cheese. Baked and drizzled with balsamic glaze. Served with a side of fresh greens tossed in roasted tomato oil. (260 cal) A marinara base covered with soy free cheddar and mozzarella cheeses, seasoned with fresh oregano. $23; Italian Garden N. Grilled Portobello, Italian walnut sausage, caramelized onion and shaved fennel over a marinara base spiced with Italian seasoning, garlic and a balsamic reduction. A sk your server to add a pesto swirl! $24 View the lunch, dinner, beverage, and happy hour menus at Etch, a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan 16.25 CAVATAPPI PRIMAVERA Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan 14.5 with parmesan cream sauce 16.5 Portobello mushrooms, roasted red peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and Dijon balsamic vinaigrette. Smoked Gouda Turkey Melt $12.59 Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. ... Bruschetta Caprese : Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. ... Indulgent alfredo over lasagna layered with marinara and three Italian cheeses, topped with cheese ravioli and toasted parmesan ... Grilled chicken, tomato bruschetta, olivetta, red and green onions, parmesan, and feta cheeses over a bed of spinach, cabbage, and brown rice quinoa. Drizzled with oregano vinaigrette and caesar dressings. 13.99 Substitute shrimp for 2.00 Jul 22, 2018 · With over 400 different kinds, it’s very easy to get lost in the world of Italian cheeses. Not only does each region have its own varieties and production methods, but many different milks can be used as well, from buffalo and cow’s milk, to goat- and sheep’s milk.We’re all familiar with mozzarella and Parmesan cheese, but it’s time to get to know some more … Baby Portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce Suppli 9.00 A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce Jan 31, 2021 · Portobello Bruschetta with Rosemary Aioli Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania Volcano Pizza Kauai Located in PoipuHoursOpen Monday thru Saturday 4pm - 8:30pm for Dine - in and Take - out.CALL (808) 742-2226. New MenuAntiPastIBruschetta 10Parmigiana Focaccia Topped with Diced Cherry Tomatoes Garlic, Basil, XVOO, Balsamic GlazeCalamari Fritte Paradisio 13.95Light & Crispy Calamari, House Made Lemon-Caper and Marinara Dipping SauceSalumi … Portobello Bruschetta with Three Cheeses. Portobello Bruschetta with Three Cheeses. Rating: Unrated. 27 "Loved this recipe! I drizzled with balsamic as well as olive oil, and served with fresh avocado. Yum!" – Jamie Tanner Garlick. Read More. … 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … If your friends and family would rather swap veggies for meat, vegan burgers can be even more cost-effective than beef burgers. Try portobello mushrooms in place of a beef patty or costly, plant-based meat. 38. Fajitas. Similarly to tacos, fajitas are a great option for couples on a budget. Layered with ricotta and mozzarella cheeses, spinach and mushrooms then smothered in our tomato basil sauce. ... and scallions tossed with fettuccine in bruschetta sauce. $ 29 Pasta Entrees $ 13 Cavatelli. Rolled dumplings served with our homemade tomato basil sauce. ... portobello mushrooms and our brown glaze sauce. Served over linguine Late Harvest Bruschetta grilled ciabatta spread with goat cheese topped with brown butter sage butternut squash, toasted pepitas, truffle oil and raisin compote (vegetarian) Antipasto an assortment of imported meats, salamis, and cheeses with marinated artichoke hearts and olives, grilled vegetables, roasted potatoes served with Chef’s ... Fresh. Relaxed. Delicious. We offer a selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks, desserts and a take out menu! Perfect for lunch or dinner. Zucchini, spinach, broccoli and three cheeses in tomato sauce (Add Alfredo for 2.50) Baked Ziti $11.95. Our meat sauce with ricotta and romano cheeses. Eggplant Rollatini $11.95. Fresh eggplant stuffed with ricotta and mozzarella cheese, baked with tomato sauce. Cheese Manicotti $11.95. In tomato sauce. Lasagna $11.95 Housed inside a stately three-story brick building, the restaurant has charming yellow accent lights and large garage doors that can be opened when the weather is just right. Guests can dine on the patio in the company of Darth Vader and R2-D2. Inspired by the Rocket City itself, the restaurant interior is a tribute to outer space. Sep 27, 2019 · Taste of Home. Step 1: Prepare the tomatoes. Wrangle up a large saucepan and fill two-thirds of it with water; bring to a boil. As the water heats, use … Angelo's Restaurant has been a Burien favorite since 1957. ANGELO RICCI was a second-generation American, descended from a family in Pisterzo, Lazio, in the Monti Lepini—about 100km southeast of Rome.In May 1957, Angelo Ricci opened a delicatessen on the corner of SW 153rd Street and 6th Avenue SW in Burien. A portobello mushroom with garlic butter, stacked with Roma tomatoes, sliced potato, sweet potato, caramelised onion, haloumi cheese, capsicum garnished with fresh herbs and a drizzle of balsamic glaze GARLIC DOUGH BALLS $6.95 Fresh dough balls served with a hot garlic butter sauce BRUSCHETTA $8.95